Only thru the Christmas season. Then it returns to its regular price.
This great cookbook contains over 220 great heirloom cookie recipes from yesteryear.
Plus you get 3 Bonus Cookbooks!
- A Homemade Christmas: 100 Simple And Delicious Recipes For Your Special Christmas Meals
- Mouthwatering Homemade Candy: 334 Easy To Make Recipes
- Like Grandma Used To Make: Over 300 Old-Time Recipes!
In all you are getting over 850 delicious recipes! These are the good old-fashioned recipes using real food for ingredients. Your family and friends will love you when you start breaking out all these delicious goodies!
Deviled Eggs make a great appetizer to keep all the hungry mouths at bay while waiting for Christmas dinner. This recipe can easily be doubled for a larger crowd. These won’t last long!
12 hard boiled eggs
1/2 Cup salad dressing
1 tsp parsley flakes
1/2 tsp dried chives
1/2 tsp dry mustard
1/2 tsp dill weed
1/4 tsp paprika
1/8 tsp pepper
1/4 tsp salt
1/8 tsp garlic powder
2 Tbsp milk
Split the eggs in half lengthwise. Place the yolks in a bowl and lay the whites on a plate.
Mash the yolks with a potato masher or fork. Fold in the salad dressing using a rubber spatula. Sprinkle in the parsley, chives, mustard, dill weed, paprika, pepper, salt and garlic powder. Carefully pour the milk into the yolk mixture. Use a fork and stir the mixture together until all the ingredients are incorporated together.
Fill each egg white with the mixture. Sprinkle the tops with fresh parsley and paprika before serving.
Serving Size: 24
Tip: To make hard boiled eggs easier to peel add a pinch of salt to the water when boiling the eggs. Run under cold water and place the refrigerator for about 30 minutes. When cracking the egg to peel crack the top and bottom of the egg and roll in your palms to loosen.
Without the pumpkin pie Christmas dinner just would be the same. This is a new twist on an old favorite. Remember to refrigerate any leftovers, if you’re lucky enough to have any that is.
3/4 Cup brown sugar, packed and divided
1/3 Cup pecan, chopped fine
2 Tbsp butter, melted
1 (9 inch) unbaked pie shell
1 Cup canned pumpkin
1 tsp rum extract
3/4 tsp cinnamon
1/2 tsp salt
1/4 tsp ginger
1 1/2 Cups heavy whipping cream
Combine 1/4 Cup of the brown sugar with the pecans in a medium size mixing bowl. Add the butter and mix until completely combined. Press the mixture into the bottom of the unbaked pie crust.
Break the eggs into a large mixing bowl. Stir in the pumpkin, extract, cinnamon, salt and ginger. Add the remaining brown sugar and stir until completely combined and smooth. Use a rubber spatula to fold in the whipping cream. Pour the pumpkin mixture into the prepared pie crust.
Set the oven to 400 degrees F and allow the oven to heat up. When the oven is ready bake the pie for 10 minutes. Reduce the heat and continue baking 40 minutes or until a knife inserted in the center of the pie comes out clean. Cool the pie on a wire rack before cutting.
Garnish with extra pecans and whipped topping.
Makes 8 servings.
This makes a very festive gelatin that is suitable for either a dessert or a side salad at your Holiday table. Very quick and easy to make. Delicious!
3 Cups boiling water
2 (3 oz) pkgs raspberry gelatin
1 (16 oz) can whole berry cranberry sauce
2 Tbsp lemon juice
1 (8 oz) can crushed pineapple, in its own juice and drained well
Pour the boiling water into a large mixing bowl. Add the dry gelatin and whisk until the gelatin has completely dissolved. Add the can of cranberry sauce and stir to combine. Pour the lemon juice into the mixture and stir to combine.
Place the mixture in the refrigerator for about 1 hour until the gelatin is partially set. Gently fold the pineaple into the gelatin. Return to the refrigerator for about 3 hours and allow the gelatin to firm.
Serving Size: 10
Serving Suggestion: For a more attractive dish spray a 6 cup ring gelatin mold with a non stick cooking spray. After adding the pineapple, pour the gelatin into the mold. Place it into the refrigerator and allow the gelatin to firm. Unmold the ring onto a serving platter before placing on the Christmas table.
With the Holidays here and New Year’s resolutions just around the corner, now is a good time to start adding healthier alternatives to your diet without diminishing your enjoyment of eating all those delicious foods.
It is a fact that a lot of people are used to eating what they want. Many find it hard to make a healthy change in their diet. Eating healthier foods is easier than you think. By knowing the healthy alternatives to what you are eating, you can make a huge difference in your diet and health.
There is no need to sacrifice a lot just because you need to make healthier food choices. Once you know the better alternatives to swap your food with, the new diet will be easier to follow. Here are healthy food and drink swaps you can do:
- Instead of drinking whole milk, drink skimmed, semi-skimmed or 1% fat milk.
- Choose a fat-free Greek-style yogurt over a full-fat Greek yogurt.
- Top your breakfast cereal with fresh or dried fruit instead of sprinkling sugar on your cereals.
- Pick a wholegrain breakfast cereal over a sugar-coated breakfast cereal.
- If you want a cheesy sandwich, ditch the cheddar cheese and opt for a reduced-fat hard cheese instead.
- If you like eating a jacket potato, use reduced-fat spread, less salt and sugar baked beans instead of cheese and butter.
- Instead of eating bagels, muffins and white bread, buy wholegrain pastry and bread.
- Swap eating a tuna melt Panini and opt for a tuna sandwich with wheat bread and no mayo.
- Pick unsalted nuts over salted nuts
- Prepare rice cakes with lower-fat cream cheese instead of eating cheese straws
- Instead of yogurt-coated raisins, buy plain raisins.
- It is time to ditch the blueberry muffin and grab a currant bun. You can use reduced-fat spread for some flavor.
- When eating meat, choose the leaner cuts (less fat). For instance, eat back bacon instead of streaky bacon.
- If you are a pasta lover, it is time to ditch the cheesy and creamy sauces first. Opt for vegetable-based or tomato-based sauces for your pasta. This is also applicable for meat and fish dishes.
- If you plan to cook meat, grill instead of frying.
- Mash potatoes with butter and whole milk are delicious but very fattening. Opt for mash potato with low-fat milk, semi-skimmed milk or skimmed milk and low-fat spread.
- When drinking hot chocolate, ditch the whole milk and whipped cream. Use skimmed milk instead.
- When drinking coffee, drink skinny coffee with skimmed milk instead.
- It is time to sacrifice sugary drinks and replace them with good old H2O.
These healthy food swaps are really not so bad right? You just have to know the right alternative by choosing less-fat, less-sugar and less-salty foods. Keep this list in mind to help you change your diet.
Here is your chance to grab our newest cookbook for free! (Kindle Edition)
This great cookbook will be free on December 14 and 15 only!
Why offer for free?
Offering a new book for free for a limited time helps us gain traction in Amazon’s marketplace. It gives us a chance to get likes and reviews on a new book quickly. That combined with increased downloads gives us a boost in Amazon and helps us sell more books. It also gives you a chance to grab our cookbook for free! So it is a win-win situation for everyone. Of course if you do enjoy our cookbook we would love it if you went back to Amazon and gave us a like or even a review.
Enjoy our new cookbook!